New public health vision includes focus on the wellbeing of the health and care workforce
Today, the UK Allied Health Professions Public Health Strategic Framework for the next five years has been published. Allied Health […]
Healthier Vending – new ‘Better Choices’ criteria
Vending can be an essential element in supporting food and drink provision for shift workers, as well as providing options […]
BDA Work Ready helps the NHS celebrate healthily as it turns 70
Tomorrow, the UK’s Chief Health Professions Officer conference kicks off in London and will host a special tea party to […]
Using your nutrition programme engage younger workers
Millennials are now one quarter of the population1 and comprise an ever-growing, increasingly powerful proportion of the workforce. Having grown up […]
See us at Food Matters Live
Visit Food Matters Live on Wednesday 22nd November for an afternoon session on ‘Improving Nutrition and Hydration in the Workplace’. […]
Confused about healthy snacking?
In today’s Daily Mail, accredited BDA Work Ready dietitian Sue Baic talked about how not to overdo it with snacks […]
Visit us at 2018’s Health & Wellbeing at Work show
Now in its 12th successful year, Health and Wellbeing at Work is widely recognised as the UK’s leading event for improving […]
Vending industry gets together to showcase innovation
Last week at the NEC in Birmingham, vending operators and suppliers came together at the AVEX show. As well as […]
NICE to update guidelines for long-term sickness absence and incapacity to work
NICE (the National Institute for Health and Care Excellence) have announced that they are going to look at the public health […]
Major new study on ‘nudge’ theory in supermarkets, bars and restaurants
‘Nudging’ is an approach to behaviour change and a ‘nudge’ can be healthy or unhealthy. Nudging involves structuring the choices […]