Your local dietitian(s) can look at what your employees eat, drink and their lifestyle on an individual basis to guide personal recommendations.

Individual consultations can include an interpretation of screenings and other measurements such as: waste circumference.

The assigned dietitian can work with employees to develop food plans and implement goal setting. In addition, regular follow ups can be arranged to ensure a sustainable approach for individual employees.

BDA Work Ready can provide your organisation with an anonymised report of health issues and work with your company to have an impact on your employee’s health.