Review of Food Provisions

Practical and unbiased consultancy on your current offer. Your dietitian will look at any food and drink provision for staff including:

• Canteen or on-site restaurants
• Vending machines
• Catering for meetings
• Kitchen areas for food preparation

Advice will be tailored to meet your wellbeing priorities and in-line with guidance for any local award schemes the organisation is working towards.

Description

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